Thursday, February 26, 2009

Veggie Veggie [17.5]

"I refused to eat at a place named Veggie Veggie...until this Ave Review." - Mike McEvoy

Veggie Veggie is an Ave restaurant now in its 3rd year of existence located just south of 47th. He's not the biggest fan of places that make derogatory comments towards meat. (i.e. their name being Veggie Veggie) Since it was a Thai place, they had a lot of Thai pictures inside that were classy from far away, but once you get closer you see tiny signs on them made with blue marker that claim their business hours for everyone to see. Weird.

Mike ordered soy chicken. Mike's palette was extremely confused by this culinary invention. It's not tofu, but it definitely wasn't meat. Mike described it as eating a flavored sponge. (A stark departure from the organic free-range chicken he was expecting.) Mike ate his whole meal...which of course means absolutely nothing and on average 1 out of every 6 bites tasted good. (The other 5 were okay, but it just lacked flavor or something.)

That is how his meal tasted, and now this is how his meal smelled:
Have you ever been to the county fair? Let me describe it for you. You're walking the fair ground passing booths offering shaved ice and elephant ears. People are all around displaying smiling faces and trucker hats. As you make your way through the fair with the sun beating down on you and your overalls clinging to your shoulders you stroll into the 4-H barn. Then it hits you! A suffocating wave of farm animals and hay ravage your nostrils! That's what Mike's food smelled like. Nothing else in the restaurant smelled like that, just his meal. So if you order the pad kee-mo, consider yourself warned.

Besides that, the service was great with extremely nice people helping you order and make your dining experience better. And the music! It was amazing! An eclectic mix of Rascal Flats, U2, The Fray, and the like. They also had HUGE water cups that were never empty.

Taste: 5
Value: 5.5
Intangibles: 7

Total Score: 17.5 out of 30*

*While Mike doesn't reccomend this lifestyle, if you are a vegitarian or a vegan it's a pretty legit place.

Wednesday, February 18, 2009

Yummy Bites [20]

"C'Mon That place is called Yummy Bites. Let's just say that my expectations weren't really that high." - Mike mcEvoy

On the outside of the restaurant, at 42nd and the Ave, there is a sign with a dolphin with rainbow colors all around it. Mike wasn't sure if this restaurant served illegally caught dolphin meat or rhino steaks or what. Who knows the type of food they serve. If you really think about it any food from any place in the world could be served in the form of a bite...that is yummy.

When you walk in it is actually pretty good looking with nice tables, mirrors, 4 walls, the usual for a classy joint. When you approach the counter to order you get assaulted with many different options for your meal. There were about 8 different menu sections to choose from ranging from soups to korean dish to eel burgers. Mike almost partook in eel burgers, but didn't. He ended up getting beef bulgogi with spicy pork. It was decently priced too. Both Mike and Matt (his prtner-in-dine) ate for under $13. Not bad.

Mike says he learned 3 things from Yummy Bites Today:

1) He is never ordering anything bulgogi ever again. It turns out that boiiling meat makes meat less appetizing.
2) Menu items with a tiny chili pepper next to it, probably are extremely spicy and make him sweat a lot.
3) Yes. Yes Mike can eat a whole meal with chopsticks. It took him a little under an hour to finish, but he perservered.

Overall Mike was pleasantly surprised. He won't be making the walk anytime soon, but if you really REALLY need some bulgogi, this is your place.

Taste: 5.5
Value: 7
Intangibles: 7.5

Total Score: 20 out of 30

Friday, February 13, 2009

Greek Continental [13]

"This is the ideal place for a business meeting you wish you weren't having." - Mike McEvoy


This review won't be very long for 2 reasons:




1) Mike gave me his scores then walked into a meeting. I have no idea what he experienced, I just have his scores.



2) I [Tom] have a little bit of unfinished business of my own (that I left in the middle of) to do this blog post. It is a very important meeting with a very important client. (I'm almost to the raptor part.)





So, here is the review...




You go in, and you sit down and order. They bring you a gyro, salad, and french fries. Mike ate it and he wasn't too happy. Anyways, he ate and paid too much and left and now he doesn't want to go back.

The End

Taste: 5
Value: 3
Intangibles: 5

Total Score: 13 out of 30

Thursday, February 12, 2009

La Casa Del Mojito [21]

"It's Cuban food and that scares people a little bit. That's because Fidel Castro scares people a little bit." - Mike McEvoy

La Casa Del Mojito (which is spanish for The Casa Del Mojito) is located at 55th and the Ave. The only thing from keeping this restaurant from being insanely popular is the fact that it is so far north. You walk in and something hits you, it doubles as a salsa dance club on Fridays. They have Cuban food, and for those who have never partaken in this type of food, the cuisine is centered around AMAZING sandwiches. AND the pork was some of the best Mike has had. AND fried plantains accompany your meal. So delicious.

The owner of La Casa is a man named Luigi. (Omar Vizquel is the godfather to his kids.) He sounds as if he is originally from Latin America and he is so nice! In one lunchtime conversation, Mike felt like he's formed a lifelong friendship. The pictures around the restaurant were pretty and didn't make a lick of sense. They were super confusing and you couldn't tell what the artist was going for.

WARNING: They give you 2 salsas. One was delicious, and one was frappin' hot. Choose wisely.

Taste: 7
Value: 5
Intangibles: 9 (Mainly because of Luigi)

Total Score: 21 out of 30

Thursday, February 5, 2009

Kai's Bistro [17.5]

"I didn't even know Kai's Existed." - Mike McEvoy

For those who don't know, Kai's is located at the Ave and 43rd.

From the outside Kai's looks like nothing. Possibly a bagel shop from the look of it. When you walk in, though, it has a unique feel. Very loungy feeling with high backed chairs and lots of seating. Interestingly enough there were a lot of older-than-college people, if that's your scene. It feels like a Belltown restaurant that was relocated to the Ave. It's a nice place, but it doesn't fit the feel of your typical "Ave lunchtime restaurant".

They served a happy hour menu all day.....right. Why can't their happy hour menu just be called 'menu'. Mike wasn't complaining though, because he ordered a chicken burger and fries for 5 bucks. His eating partner, Jordan Collier, got some delicious chicken strips and fries. Since each meal was 5 bucks, they ordered a third meal to share, Mac-and-Cheese with marinara. The third meal was sub-par compared to the other two.

Sidenote: Mike would rather read a book that's thin than a book that's thick.

Taste: 6.5
Value: 7.5
Intangibles: 3.5 (Mike has nothing against the environment of the restaurant, it just doesn't feel like the Ave)

Total Score: 17.5 out of 30

Wednesday, February 4, 2009

Best of Bento [13.5]

"Best of Bento is worth a shot if there is an earthquake and you are stuck between University Smoke Shop and Flowers. But, if the crack between you and Chipotle is less than 8 feet, I'm going for it." - Mike McEvoy

Best of Bento is located at the Ave just south of 43rd (close to Chipotle). Mike has walked by Best of Bento probably 25 times and he's never wanted to go in once. It makes Ichiro look like an art museum the way Best of Bento scares you away. According to Mike, here is the definition of bento: teriyaki in an elementary school tray but without the chocolate milk carton

The normal lunch deal is $5.99 with chicken rice, salad, and mee so soup. Mike ordered the combo meal which cost $7.99. It came with chicken Katsu, pork teriyaki, rice, salad, egg rolls and an orange slice (which Mike failed to eat. again, Mike was put onto this earth for one thing: to eat meat.) The egg rolls were really delicious. It took a while to order there due to a language barrier between Mike and the worker there.

Inside of the retaurant were about a dozen people and some tiki looking roof things. They also had giant copper fish on the wall which is fun. The environment was conducive for talking and hanging out. The water cups were a good size which is always a plus.

(sidenote: Contrary to popular belief: sushi is not a meal...for a guy. If you (a guy) are going to take someone (a girl) out to sushi, you need to eat at least one meal before the date.)

Taste: 3
Value: 3.5
Intangibles: 7

Total Score: 13.5 out of 30

Tuesday, February 3, 2009

Pagliacci's [22]

Pagliacci's. You all know where it is. You've all been there. Now...the Mike's Ave Review of Pagliacci's pizza:

"I still believe that Pag's is the best place for pizza on the Ave. Don't take that you should go anywhere else for pizza from this review. They have a good variety of salads and slices AND they have a great coupon in the Student Survival Guide AND their pizza is delicious. I just think that people make too much of a deal about Pag's and I don't get that." -Mike McEvoy

Pizza for Mike is a big deal. At any sitting, anywhere, Mike mentally wants to go for half of a pizza or more. Two slices of Pag's doesn't fill Mike up. Eating ONLY two pieces of pizza is an anomaly to Mike.

WAIT! Mike just had an epiphany! Pag's is Mike's new Tulley's! You go to Tulley's for a little drink or a muffin to pass the time. It's not edifying in any way. Now, Mike will start to go to Pag's for only one slice. (Since that one slice of Pag's ranks lower than a snack for Mike.) Since he won't be going for a meal, this breaks the anomaly of ordering two slices of pizza at a pizza place! Hooray!

Taste: 8.5
Value: 6
Intangibles: 7.5

Total Score: 22 out of 30

Northwest Fish & Chips [15.5]

"I don't want to say I was disappointed...but I was disappointed. When I walked in there was no sea captain working behind the counter. I would've even settled for a pirate. Just someone who looks like they just caught the fish I was about to eat." - Mike McEvoy

Northwest Fish And Chips (NWFAC for short) is located at the Ave and 42nd st. The first thing that Mike noticed was that there was no all you can eat fish and chips. Normally a fish and chips place has an all you can eat deal. That is the challenge of going to these places. (For example: The most Mike has eaten at an all you can eat fish and chips restaurant is 12 fish, 6 baskets of fries, and 6 bowls of chowder. His main gift in life is definitely eating.) They did, however, have a family meal on the menu. It was $20 with 12 fish and fries. It's good to know that most American families eat as much as Mike does in one sitting.

NWFAC also failed Mike with the lack of a "Captain's Booth" (i.e. a place that one goes when you attempt feats of eating massive amounts of food) What they did have at NWFAC's was a little basket with 15-18 fried shrimp and fries for $3.99. Good deal and okay taste (the fries were pretty bland), but you need to supplement with something else. For Mike's supplement he chose a bowl of chowder. (Bowl is a loose term here since it was a super tiny bowl.)

Overall, NWFAC adds variety to the Ave and has a niche there.

If this place were down on the Pier though, it'd be out of business in about 2 weeks.

Taste: 4
Value: 6.5
Intangibles: 5

Total Score: 15.5 out of 30

Tuesday, January 27, 2009

Teriyaki First [15.5]

"When you walk into Teriyaki First there might as well be a sign that says order your food and get your business out of here. Except instead of "your business" it would be some choice language." - Mike McEvoy

Teriyaki First is on the Ave, just north of 52nd. It turns out that the restaurant only has 2 tables inside. The design was mainly for people to order food and take it to go. Mike decided to use one of the tables, but you totally feel an invisible force tugging at you to leave. Especially since sitting at 1 table takes up half the seating in the restaurant.

If you're up north on the Ave for some reason, then you can go there. BUT...This isn't the only thing Mike and his Ave review are about. He's also about connecting with people over a shared meal and talking about life. This restaurant was having none of that.

The food itself isn't bad and the menu is very diverse. Mike ordered the pork teriyaki which was served with rice and salad. It was pretty good. He felt filled up after the meal. The main downside is the long walk to get there. Since Mike hates any aerobic activity, the intangibles score will undoubtedly take a hit. And you need a jacket because it's cold inside.

More like: Teriyaki 8th.

Taste: 7
Value: 6.5
Intangibles: 2

Total Score: 15.5 out of 30

Monday, January 26, 2009

Falafal King 2 [17.5]

"We were there from 12-1 and we were the only people in the restaurant. Maybe people don't know about Falafal King 2. Maybe they have problems with cleanliness? Who knows, but it was keeping people away from Falafal King 2." - Mike McEvoy

Compared to Alladin's falafal, the portion size at Falafal King 2 was much larger. Unlike Aladdin, which gives you all of your food INSIDE the pita, at Falafal King 2 you got a big plate with the lamb, veggies, and rice with the pita on the side. You had to assemble the meal yourself. (As Mike said: "You had to put it together yourself, like an Ikea meal." From now on this sort of meal presentation will be referred to as "Ikea-Style".) It is pricier than Aladdin and it was less tasty than Aladdin. Falafal King 2, however, was much more Ikea-Style than Aladdin.

Everything's not lost though. The service was REALLY good. The chef even came out at one point and asked us if everything was okay. That was awesome. For those who love comparing things; when all is said and done a simple math equation can sum it up: Falafal King 2 is less than or equal to Aladdin

Value: 4
Taste: 6
Intangibles: 7.5

Total Score: 17.5 out of 30

Thursday, January 22, 2009

Kiku Tempura House [20]

"Kiku was actually a hidden gem. Who knew that Kiku would be the place that would heap food onto my plate." - Mike McEvoy

Kiku has a great menu. A lot of combinations could be found. You could get chicken thighs on the bone with chi ken katsu (Becky Riggers: "Not to be confused with chicken Kitsu." (Kitsu being Becky's new puppy.)) Kiku it tucked away up north just past 50th. The food was a good quantity and it filled Mike up. That is a huge deal to Mike. 2 hours after he ate (when Mike would typically start another meal) he was still full!

There is still something, however, holding Mike back. He wants to give it a good score, but he thinks it was comparable to a first date. A first date that goes surprisingly well. After all is said is done, you don't remember what you talked about, you only remember that you felt good when you left. Mike wants to make sure that his current infatuation isn't blinding his better judgement. He wants to get past this phase and find out more of this Kiku. (Thank you Mike Gaffney for the relationship wheel.)

Taste: 7
Value: 8
Intangibles: 5

Total Score: 20 out of 30

Tuesday, January 20, 2009

A Burger Place [13]

"If you're going to spend $8 on a burger go to Red Robin and get a great burger and unbelievable fries! I hate that Jack in The Box is the best deal for a burger on the Ave!" - Mike McEvoy

Located on the Ave just south of 43 is A Burger Place. Mike feels that their slogan is "you can have whatever you like". But...It tells you the price of every item on the burger. Mushrooms, 50 cents. Onions, 50 cents. It's a bit different in that respect. A Normal burger starts at $3. Mike's burger was $5, then you had to add fries for another $3. It's nice to have options with your burger, but it's also nice to have the menu tell you what you want.

The burger size leaves a lot to be desired. Definitely not worth the money you spend.

Here's Mike's bottom line: "I don't care if it's grade D meat. I don't care if there's a little rat in my patty. I want a good sized, $3 burger."

Taste: 7
Value: 3
Intangibles: 3*

Total Score: 13 out of 30

*They had a big screen TV with only news on it. No ESPN. No Sport Center. Just lame news.

Thursday, January 15, 2009

Sunney's [12.5]

"I wouldn't have guessed that the most famous Korean food of all time [Kim Chi] would have turned out to be so gross in real life." -Mike McEvoy

Sunney's is located between 47th and 50th on The Ave. It is, in fact, a Korean restaurant.

Mike was feeling adventurous and got the Bi Bim Bop. No one actually knows what Bi Bim Bop is made of. Mike decided to guess what it was made up of rice, egg, noodles...? Mike also tried every one's favorite Korean dish: Kim Chi. Kim Chi is basically boiled cabbage rolled up in seaweed. It was free, but after one bite, you definitely don't want more. Also, Korean food is like Indian food buffets. You end up smelling like the food for the rest of the day. You can be your own judge as to if that is good or bad.

Here's the funny thing. Mike went with someone who lived in Korea from the past year. This dude was amped on Korea. The people, the language, the food, everything. This guy decided to strike up a conversation with the cook there who was actually from Korea. It turns out, the cook hated Korea and that was why he was here now. It was like good cop bad cop, but with a country.



If you have Korean friends coming to town, bring them to Sunney's. You get an authentic Korean food experience. If you don't have Korean Friends coming to town...just walk away. Just walk away.

Taste: 6
Value: 3
Intangibles: 3.5

Total Score: 12.5 out of 30

Tuesday, January 13, 2009

Pizza Brava [18]

"Jordan, is it Pizza Bravo or Pizza Brava? On my receipt it says Pizza Bravo. What is the real name?" - Mike McEvoy
"Sign trumps receipt." - Ryan Church

Mike's Pizza Philosophy: "Never get pizza by the slice, just get a whole pizza. Mentally I cannot get it through my head that i can only eat 2 slices. Like in New York. There were giant pieces and I could barely finish 2 slices. In my mind i can eat 4-7 peices. It's sort of a mental block I can't break."

At Pizza Bravo you can get a gyro, pizza, or a hot sandwich. Mike, of course, had to try all of them. The gyro was decently sized but the taste wasn't that good. The sandwich was suffereing taste quality too. It can be compared to making food at home. It's basically the same quality. No special spices in the crust of the pita, just your run of the mill...food.

They did have a cool Seattle mural on a wall that Mike found himself constantly gazing at. So cool.

Taste: 5
Value: 6.5
Intangibles: 6.5

Total Score: 18 out of 30

Friday, January 9, 2009

Pho Ty Ty [?]

This post is only to show the fact that Mike ate at the 3rd pho place on the ave. He doesn't know the name, but he for sure ate there.

Again, Mike can't tell the difference between Pho places, so for its review please see previous post.

Pho Tran [19]

"I can't tell you the difference between the 3 Pho places. You get the same looking bowl, the same Mongolian plum sauce, the same chopsticks, and every place gives you a cream puff at the end. That just doesn't seem right." - Mike

Mike likes pho. All 3 places he's been, he's liked. (He still is pissed off, however, about when Tyler tricked Mike into getting a medium. Not cool, Ty. Not cool.) Pho is a good value, and Mike leaves full. A key thing to remember at this place is to ration your water. You only get one because they don't refill it.

Again, Mike likes pho. But, if you put Mike in a hallway with pho on one end and a Chipotle burrito on the other, it would be like putting a dog in a hallway and putting a t-bone steak at one end and lettuce on the other. You do the math.

Value: 7
Taste: 7
Intangibles: 5

Total Score: 19 out of 30

Pita Pit [11.5]

"Pita Pit is not somewhere I like to find my self on a rainy day. In fact, it's not a place I want to find myself on any day." - Mike


What is a pita? According to Mike, it's basically a burrito. Except you take out all of the good stuff in a burrito and replace it with salad.

Pita Pit's pitas are about $7.50. Mike did get double meat in his pita because he had a free coupon. Without the coupon it would have been $10. The people make you feel uncomfortable the whole time. Three tables line the south wall when you could easily fit 20 tables in the place. The restaurant is SOOOO empty that you could add a couple of streamers, The Jonas Brothers, and a six-pack of Rainier and you've got the perfect place for a high school dance.

Pita Pit is located on The Ave just north of 45th. It's nice because of the short walk. However, you are forced to walk by Mongolian Grill on the way back and you realize what a crappy deal you just made to get a dried piece of bread stuffed with salad. Boo Pita Pit.



Value: 2.5*
Taste: 6
Intangibles: 3
Total Score: 11.5 out of 30

*Worst food-with-bacon value, ever.

Monday, January 5, 2009

University Teriyaki [20.5]

"I have a tough time reviewing all these teriyaki places to find out which one is my second favorite (behind Tokyo Garden), and University Teriyaki is fighting for that second place."
- Mike McEvoy

University Teriyaki is literally the last place to eat on The Ave. If you can huff it all the way down there, you get what you walk for. It has 3 separate dining facilities which are usually full. Something is drawing people there, and Mike is still finding what that thing is. You walk in and there's usually a line. But they get you through quick. It's a veritable Teriyaki machine in there. You get a good amount of food for a pretty good value and it makes you satisfied. Mike got the chicken/beef which is a little pricier than either of the meats alone. (It's expensive to breed cows and chickens. And nearly physically impossible.) A plus for U Teriyaki is that they have very good salad. It won't affect the score at all because Mike believes that salad isn't food, per se. It's more what food eats.

For this review Mike is using the age old question WWBD? (That of course means What Would Bacon Do, which is Mike's new spin-wheel toy that answers questions like a piece of bacon would answer questions.) Bacon says: it will spit hot grease for U Teriyaki.

Value: 7.5
Taste: 7.5
Intangibles: 5.5

Total Score: 20.5 out of 30

Thai-ger Room [23.5]

"I'm not expecting that this ave review will be popular with the people. I'm willing to put Thai-ger room up against any other Thai place on The Ave [for best Thai food]."

It doesn't' have the environment of Thai Tom.
It doesn't have the class of Thai 65.
It doesn't have the crappiness and overall suck-factor of Appethai.

But...Thai-ger room culminates what a Thai restaurant should be about. It's located on the Ave just south of 43rd. The portions are large, and under $7, and their Pad See-euw is food to live by. It is typified by its wide rice noodles. It's one of the only meals that Mike prefers the noodles over the meat for last bite. (Last Bite: the giant bite of all of the best parts of your meal that you shove into your mouth to end your meal; e.g. eating the outside of a hamburger but saving the middle part with that little bit of bacon on it for last bite)

Value:7.5
Taste: 9
Intangibles: 7

Total Score: 23.5 out of 30

Sushi AOI [17]

"What is the thing about sushi? Do girls think it tastes good? Do they think it's healthy?
To me, sushi fulfills nothing in my desires for a meal. My desire to be full after a meal. My desire to eat something delicious. The greasiness I prefer in a meal." - Mike McEvoy

Sushi AOI is located next to Thai Tom on the Ave and 47th. Mike is no self-proclaimed sushi expert, so he can't really compare it to much, but Mike found a meal he enjoyed. He ordered a Bento Box with teriyaki chicken, rice, salad, 1 California roll, and some rice-mound-thing covered in a dead fish slab. It was, overall, a decent meal. The bento Box itself was a bit expensive. He could have gotten a roll of sushi for $8, but he splurged the $11 for the box. He's happy he spent the money on the extra food. Some would rate the taste high. Mike is not that someone. It's above average, but it's no Jack In The Box.

It's a decent place to take a young gal for an evening out.

Taste: 6
Intangibles: 7.5
Value: 3.5

Total Score: 17 out of 30